Lemongrass Thai Menu

Lemongrass Thai menu gallery

The menu at Lemongrass Thai presents a wide-ranging blend of Thai and Asian-inspired dishes with a strong emphasis on variety and customization. Beverage options include flavored teas such as Chocolate Hazelnut Black Tea, Empress Lady Grey Black Tea, and Double Spice Chai Black Tea, alongside herbal and green tea selections like Organic Jasmine Green Tea and Ginger Peach Green Tea. Starters set a familiar tone with items such as Spring Rolls, Satay Chicken, and Steamed Fresh Spring Rolls (Pophia Sod), while soups like Cup Tom Yum and Cup Tom Kha offer classic Thai comfort.

Main courses span multiple categories, including noodles and rice dishes like Pad Thai, Drunken Noodles, Pad See Ew, and Thai Lo Mein, as well as fried rice variations such as Pineapple Fried Rice, Crab Fried Rice, and Lemongrass Thai Fried Rice. Curries remain a highlight with traditional choices including Massaman Curry, Panang Curry, Red Curry, and Green Curry, complemented by stir-fried entrées such as Cashew Nut, Garlic Sauce, and Spicy Eggplant.

The menu also features structured lunch offerings and Japanese-influenced sets like Chicken Teriyaki & Vegetable Tempura Bento Box, Shrimp Teriyaki & Vegetable Tempura Bento Box, and lunch entrées such as L-Pad See Ew and L-Drunken Noodles, combining convenience with variety. Tempura selections, including Shrimp Tempura and Vegetables Tempura, add a crisp contrast to the saucier dishes.

For Thai specialties, items like Duck Curry, Basil Duck, Orange Chicken, and Beef and Broccoli provide richer, more indulgent options. Desserts such as Mango Sticky Rice, Thai Donut, and Fried Cheesecake round out the experience with a mix of traditional and fusion sweets. Overall, the menu reflects a broad, approachable take on Thai cuisine with enough diversity to suit both casual diners and those seeking more authentic regional flavors.